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Potato, celeriac & truffle oil soup


Potato, celeriac & truffle oil soup Recipe

Ingredients:
  • 1 white onion, peeled and roughly chopped
  • 4 tablespoons extra virgin olive oil
  • 1 bunch fresh thyme
  • 500 g celeriac, peeled and roughly diced
  • 500 g floury potatoes, peeled and roughly diced
  • 1.1 litres organic chicken stock
  • 100 ml single cream
  • sea salt
  • freshly ground black pepper
  • 3-4 tablespoons truffle oil
Directions:
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