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Potato cakes with avocado, tomato & prosciutto


Potato cakes with avocado, tomato & prosciutto Recipe

Ingredients:
  • 1 avocado , roughly chopped
  • 2-3 plum tomato , deseeded and roughly chopped into large chunks
  • juice lime
  • a dash Tabasco sauce
  • 4 slices Parma ham
  • 700g potatoes , peeled and chopped into chunks
  • 1 egg yolk
  • 75g cheddar , grated
  • a pinch cayenne pepper
  • olive oil
Directions:
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Rank

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