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Potato cakes with avocado, tomato & prosciutto
- 1 avocado , roughly chopped
- 2-3 plum tomato , deseeded and roughly chopped into large chunks
- juice lime
- a dash Tabasco sauce
- 4 slices Parma ham
- 700g potatoes , peeled and chopped into chunks
- 1 egg yolk
- 75g cheddar , grated
- a pinch cayenne pepper
- olive oil
Directions:View on BBC Good Food
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