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Potato and goats cheese croquettes
- 500g floury potatoes , peeled and cut into equal-sized pieces
- 50g butter
- 1 egg yolk
- 100g soft goat's cheese
- oil , for frying
- plain flour , for rolling
- 100g flaked almonds , crushed
- 1 egg , beaten with a splash of milk
Directions:View on BBC Good Food
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