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Potato and Yam Soup with Bacon and Spinach


Potato and Yam Soup with Bacon and Spinach Recipe

Ingredients:
  • 6 slices applewood-smoked bacon (about 6 ounces), cut crosswise into 1/2-inch pieces
  • 1 large onion, chopped
  • 2 garlic cloves, pressed
  • 1 teaspoon dried thyme
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 10-ounce yam (red-skinned sweet potato), peeled, quartered lengthwise, cut crosswise into 1/3-inch-thick slices
  • 2 medium yukon gold potatoes (about 10 ounces), quartered lengthwise, cut crosswise into 1/3-inch-thick slices
  • 2 medium red-skinned potatoes (about 10 ounces), quartered lengthwise, cut crosswise into 1/3-inch-thick slices
  • 4 to 5 cups low-salt chicken broth
  • 1 5-to 6-ounce package baby spinach
Directions:
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