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Potato and Shiitake Mushroom Gratin

Potato and Shiitake Mushroom Gratin Recipe

  • 6 tablespoons butter
  • 1 1/2 pounds fresh mushrooms, quartered
  • 1 1/2 pounds fresh shiitake mushrooms, stemmed and coarsely chopped
  • 3 tablespoons minced garlic
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary, crushed
  • salt to taste
  • ground black pepper to taste
  • 2 cups chicken broth
  • 3 pounds Yukon Gold potatoes, peeled and cut into 1/8 inch thick slices
  • 2 cups Parmesan cheese
  • 2 cups heavy cream
  • 1 1/4 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 cups half-and-half cream
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 447
Total Fat 30.4g
Saturated Fat 18.7g
Cholesterol 99mg
Sodium 720mg
Total Carbohydrate 30.1g
Dietary Fiber 3.2g
Sugars 2g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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