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Potato and Rosemary Flat Bread
- 1 pound cornmeal for the pan
- 4 plain or whole-wheat pizza dough, thawed if frozen
- 2 baby red potatoes, thinly sliced
- 2 tablespoons cloves garlic, thinly sliced
- 2 tablespoons rosemary leaves
- 1/2 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1 black pepper
- 2 tablespoons small head red leaf lettuce, torn into pieces
Directions:View on Real Simple
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