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Potato and Pork Bake

Potato and Pork Bake Recipe

  • 8 potatoes, cubed
  • 8 thick cut pork chops
  • 1 packet dry onion soup mix
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 279
Total Fat 6.4g
Saturated Fat 2.3g
Cholesterol 34mg
Sodium 425mg
Total Carbohydrate 40.4g
Dietary Fiber 5g
Sugars 1.9g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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