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Potato and Pepper Frittata

Potato and Pepper Frittata Recipe

  • 6 slices bacon or pancetta, chopped
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped hot and sweet peppers
  • salt and ground black pepper to taste
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1 1/2 cups cubed cooked potatoes
  • 12 eggs, beaten
  • 2 ounces crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 434
Total Fat 27.3g
Saturated Fat 9.2g
Cholesterol 662mg
Sodium 789mg
Total Carbohydrate 20g
Dietary Fiber 2.1g
Sugars 5.3g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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