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Potato and Pea Salad with Chive Aioli


Potato and Pea Salad with Chive Aioli Recipe

Ingredients:
  • 3 pounds small red-skinned new potatoes, unpeeled
  • 3 tablespoons white wine vinegar
  • 3 celery stalks, thinly sliced
  • 1 1/2 cups frozen green peas, thawed
  • 1 cup mayonnaise
  • 6 tablespoons chopped fresh chives
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, pressed
  • 1/4 teaspoon cayenne pepper
Directions:
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