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Potato and Pea Salad with Chive Aioli
- 3 pounds small red-skinned new potatoes, unpeeled
- 3 tablespoons white wine vinegar
- 3 celery stalks, thinly sliced
- 1 1/2 cups frozen green peas, thawed
- 1 cup mayonnaise
- 6 tablespoons chopped fresh chives
- 1 tablespoon Dijon mustard
- 2 garlic cloves, pressed
- 1/4 teaspoon cayenne pepper
Directions:View on Bon Appetit
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