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Potato and Parsnip Mash


Potato and Parsnip Mash Recipe

Ingredients:
  • 2 pounds russet potatoes, peeled and quartered
  • 1 pound parsnips, peeled and cut into 1/2-inch pieces
  • 1/2 cup kosher salt
  • 1/4 cup heavy cream
  • 2 tablespoons whole milk
Directions:
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