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Potato and Parmesan Cakes

Potato and Parmesan Cakes Recipe

  • 1lb 10oz (750g) baking potatoes, such as Burbank or Russet, peeled and cut into 1in (2.5cm) chunks
  • 1/3 cup freshly grated Parmesan cheese
  • 1 large egg yolk
  • Salt and freshly ground black pepper
  • 3 tbsp all purpose flour
  • Vegetable oil for frying
  • 1 tbsp capers
  • Lemon wedges, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 239kcal (12%)
Total Fat 6g (10%)
Saturated Fat 2g (10%)
Cholesterol 60mg (20%)
Total Carbohydrate 38g
Dietary Fiber 4g
Sugars 2g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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