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Potato and Onion Soup

Potato and Onion Soup Recipe

  • 1/4 cup margarine
  • 1 onion, thinly sliced
  • 2 leeks
  • 2 red potatoes, peeled and sliced
  • 2 quarts water
  • 1 tablespoon salt
  • 1/4 cup margarine
  • 1/2 cup heavy whipping cream
  • 3 tablespoons chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 243
Total Fat 19.3g
Saturated Fat 6.2g
Cholesterol 23mg
Sodium 1169mg
Total Carbohydrate 16.8g
Dietary Fiber 1.7g
Sugars 2.4g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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