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Potato and Mushroom Gratin
- 3 average-sized/1½ lbs baking potatoes, thinly sliced
- 1½ cups milk
- 3 tablespoons white wine
- salt and pepper to taste
- 2 tablespoons butter
- 2 teaspoons garlic-infused oil
- 8 oz cremini mushrooms, finely sliced to make 4 cups
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 278kcal (14%)|
|Total Fat 11g (18%)|
|Saturated Fat 6g (28%)|
|Cholesterol 24mg (8%)|
|Total Carbohydrate 36g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|