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Potato and Mushroom Gratin


Potato and Mushroom Gratin Recipe

Ingredients:
  • 3 average-sized/1½ lbs baking potatoes, thinly sliced
  • 1½ cups milk
  • 3 tablespoons white wine
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 teaspoons garlic-infused oil
  • 8 oz cremini mushrooms, finely sliced to make 4 cups
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 278kcal (14%)
Total Fat 11g (18%)
Saturated Fat 6g (28%)
Cholesterol 24mg (8%)
Total Carbohydrate 36g
Dietary Fiber 4g
Sugars 7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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