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Potato and Leek Soup


Potato and Leek Soup Recipe

Ingredients:
  • 2 tablespoons butter or olive oil
  • 6 large leeks (white parts only), halved lengthwise and cut, ½-inch thick
  • 3 medium baking potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 6 cups Basic Vegetable Stock 
  • Bouquet Garni (see Notes)
  • 2 teaspoons salt
  • ½ cup dry white wine (optional)
  • Black pepper
Directions:
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