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Potato and Leek Soup
- 2 tablespoons butter or olive oil
- 6 large leeks (white parts only), halved lengthwise and cut, ½-inch thick
- 3 medium baking potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 6 cups Basic Vegetable Stock
- Bouquet Garni (see Notes)
- 2 teaspoons salt
- ½ cup dry white wine (optional)
- Black pepper
Directions:View on Cookstr
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