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Potato and Leek Flat Bread With Greens


Potato and Leek Flat Bread With Greens Recipe

Ingredients:
  • 1 pound flour for the work surface
  • 2 refrigerated pizza dough
  • 2 cornmeal for the pan
  • 1 teaspoon small leeks (white and light green parts), cut into thin strips
  • 3 tablespoons medium red potatoes (about 3/4 pound), thinly sliced
  • 1/4 cup fresh thyme
  • 4 cups extra-virgin olive oil
Directions:
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