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Potato and Kale Cakes with Rouille


Potato and Kale Cakes with Rouille Recipe

Ingredients:
  • 1/2 cup mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, pressed
  • 2 teaspoons tomato paste
  • 1/8 teaspoon smoked paprika
  • Pinch of cayenne pepper
  • 1 1/2 pounds unpeeled russet potatoes, scrubbed, cut into 1-inch cubes
  • 1/4 cup whole milk
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 1/2 tablespoons extra-virgin olive oil, divided
  • 1 cup chopped onion
  • 1 large garlic cloves, finely chopped
  • 1/2 pound kale, center rib and stem cut from each leaf, leaves coarsely chopped
  • 1 tablespoon chopped fresh thyme
  • 1/8 teaspoon ground nutmeg
Directions:
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