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Potato and Jalapeno Gratin

Potato and Jalapeno Gratin Recipe

  • 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
  • 2 cups shredded Gruyere cheese
  • 3 jalapeno peppers, seeded and minced (wear gloves)
  • 1 pinch salt and ground black pepper to taste
  • 2 cups heavy whipping cream
  • 1 tablespoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 580
Total Fat 43.9g
Saturated Fat 26.7g
Cholesterol 157mg
Sodium 251mg
Total Carbohydrate 30.7g
Dietary Fiber 2.6g
Sugars 1.5g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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