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Potato and Herbs Soufflés


Potato and Herbs Soufflés Recipe

Ingredients:
  • Potato 500 g
  • Butter 60 g + for the moulds
  • Milk 60 ml
  • Pecorino 100 g, freshly grated, Sardo variety
  • Eggs 4
  • Nutmeg To taste
  • Salt To taste
  • Pepper To taste, freshly ground
  • Fresh herbs 1 bunch (parsley, chervil, dill)
Directions:
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