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Potato and Ham Soup
- 5 cups peeled and diced potatoes
- 1 cup diced onion
- 3/4 cup diced celery
- 3/4 cup diced carrot
- 2 teaspoons salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 4 cups water
- 1 1/2 cups diced ham
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 cup heavy cream
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 6.8g|
|Total Carbohydrate 22g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|