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Potato and Fennel Crusted Oysters with Mustard Dressing


Potato and Fennel Crusted Oysters with Mustard Dressing Recipe

Ingredients:
  • 1 dozen oysters shucked
  • CRUST
  • 1 egg lightly beaten
  • 1 tbls. A.P. flour
  • 1 baking potato peeled and shredded
  • 1/2 onion grated
  • 1/2 cup of shredded fennel
  • 1 cup clarified butter
  • NAPLES VALLEY MUSTARD DRESSING
  • 2 tbls. mustard
  • 1 tbls. mayonnaise
  • pinch of cayenne
  • 1/4 cup champagne vinegar
  • 3/4 cup oil
  • 1 tbls. chopped chives
  • juice of 1 lemon
Directions:
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Rank

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