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Potato and Egg Casserole
- 6 potatoes
- 8 eggs
- seasoning salt to taste
- 1 cup margarine
- 1 (16 ounce) container sour cream
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 31.6g|
|Saturated Fat 10.3g|
|Total Carbohydrate 25.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|