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Potato and Egg Casserole

Potato and Egg Casserole Recipe

  • 6 potatoes
  • 8 eggs
  • seasoning salt to taste
  • 1 cup margarine
  • 1 (16 ounce) container sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 415
Total Fat 31.6g
Saturated Fat 10.3g
Cholesterol 189mg
Sodium 295mg
Total Carbohydrate 25.6g
Dietary Fiber 2.1g
Sugars 1.6g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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