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Potato and Chorizo Mini Quiches
- cooking spray
- 2 teaspoons olive oil
- 4 ounces Spanish chorizo sausage, finely diced
- 1 russet potato, peeled and finely diced
- salt and freshly ground black pepper to taste
- 2/3 cup grated Manchego cheese, divided
- 8 large eggs
- 1 pinch cayenne pepper, or more to taste
- 1/2 teaspoon salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 3.4g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|