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Potato and Chorizo Mini Quiches

Potato and Chorizo Mini Quiches Recipe

  • cooking spray
  • 2 teaspoons olive oil
  • 4 ounces Spanish chorizo sausage, finely diced
  • 1 russet potato, peeled and finely diced
  • salt and freshly ground black pepper to taste
  • 2/3 cup grated Manchego cheese, divided
  • 8 large eggs
  • 1 pinch cayenne pepper, or more to taste
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 133
Total Fat 9.3g
Saturated Fat 3.4g
Cholesterol 154mg
Sodium 380mg
Total Carbohydrate 3.8g
Dietary Fiber 0.4g
Sugars 0.7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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