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Potato and Cheese Frittata

Potato and Cheese Frittata Recipe

  • 2 tablespoons olive oil
  • 2 large russet potatoes, peeled and shredded
  • 1 medium onion, diced
  • salt and pepper to taste
  • 1/2 cup shredded Cheddar cheese
  • 4 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 355
Total Fat 17.7g
Saturated Fat 6.2g
Cholesterol 230mg
Sodium 286mg
Total Carbohydrate 35.6g
Dietary Fiber 4.4g
Sugars 3.2g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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