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Potato and Cheddar Soup
- 2 cups water
- 2 cups peeled and cubed red potatoes
- 3 tablespoons melted butter
- 1 small onion, chopped
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 3 cups milk
- 1/2 teaspoon white sugar
- 1 cup shredded Cheddar cheese
- 1 cup diced ham
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 5.9g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|