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Potato and Celery Root Mash
- 3 pounds Yukon gold potatoes, peeled and quartered
- 1 pound celery root, peeled and cut into 1-inch pieces
- 1 1/2 cups kosher salt and black pepper
- 4 tablespoons half-and-half
- 2 tablespoons unsalted butter, cut into pieces
Directions:View on Real Simple
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