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Potato and Celery Root Gratin with Leeks


Potato and Celery Root Gratin with Leeks Recipe

Ingredients:
  • 3 cups heavy cream
  • 2 garlic cloves, peeled
  • 1 sprig thyme plus 3 tsp. fresh thyme leaves, divided
  • 2 tablespoons (1/4 stick) unsalted butter, divided
  • 3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
  • Kosher Salt
  • 2 pounds russet potatoes, peeled, very thinly sliced crosswise (1/8" thick)
  • 1 pound celery root, peeled, very thinly sliced crosswise (1/8" thick)
  • 2 cups grated Gruyère
  • Freshly ground black pepper
Directions:
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