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Potato and Cauliflower Casserole
- 2 large potatoes, peeled and chopped
- 1 head cauliflower, cut into florets
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32g|
|Saturated Fat 20.1g|
|Total Carbohydrate 33.5g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|