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Potato and Broccoli Casserole
- 1 head fresh broccoli, cut into florets
- 6 large potatoes, cubed
- 2 (10.75 ounce) cans condensed cream of broccoli soup
- 2 1/2 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon Dijon-style prepared mustard
- 1 cup crushed saltine crackers
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.3g|
|Saturated Fat 16g|
|Total Carbohydrate 88.2g|
|Dietary Fiber 10.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|