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Potato and Broccoli Casserole

Potato and Broccoli Casserole Recipe

  • 1 head fresh broccoli, cut into florets
  • 6 large potatoes, cubed
  • 2 (10.75 ounce) cans condensed cream of broccoli soup
  • 2 1/2 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon Dijon-style prepared mustard
  • 1 cup crushed saltine crackers
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 697
Total Fat 28.3g
Saturated Fat 16g
Cholesterol 70mg
Sodium 1104mg
Total Carbohydrate 88.2g
Dietary Fiber 10.6g
Sugars 6.5g
Protein 24.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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