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Potato and Bread Cutlets
- 1 pound potatoes, peeled
- 2 slices bread, cubed
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon ground cayenne pepper
- 1 jalapeno pepper, seeded and minced
- 2 sprigs fresh cilantro, chopped
- 1 cup bread crumbs
- 1 cup vegetable oil for frying
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 1.5g|
|Total Carbohydrate 46.6g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|