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Potato and Bread Cutlets

Potato and Bread Cutlets Recipe

  • 1 pound potatoes, peeled
  • 2 slices bread, cubed
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper
  • 1 jalapeno pepper, seeded and minced
  • 2 sprigs fresh cilantro, chopped
  • 1 cup bread crumbs
  • 1 cup vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 296
Total Fat 8.8g
Saturated Fat 1.5g
Cholesterol 53mg
Sodium 887mg
Total Carbohydrate 46.6g
Dietary Fiber 3.5g
Sugars 3.3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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