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Potato and Blue Cheese Salad


Potato and Blue Cheese Salad Recipe

Ingredients:
  • 2/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup minced shallots
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon plus 1/4 cup chopped fresh chives
  • 1 tablespoon coarse-grained Dijon mustard
  • 2 teaspoons honey
  • 2 teaspoons grated lemon peel
  • 3 pounds small red-skinned potatoes, quartered
  • 8 bacon slices
  • 12 romaine lettuce leaves
  • 1/2 cup crumbled blue cheese (about 2 1/2 ounces)
  • 1 hard-boiled egg, grated
Directions:
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