Potato and Bacon Salad

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Ingredients:

• 5 eggs
• 4 slices bacon
• 2 tablespoons Dijon mustard, or to taste
• 1 cup mayonnaise
• 3 stalks celery, minced
• 2 pounds small potatoes
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 361
Total Fat 27g
Saturated Fat 4.9g
Cholesterol 148mg
Sodium 468mg
Total Carbohydrate 22.3g
Dietary Fiber 2.7g
Sugars 1.7g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.