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Potato and Bacon Salad

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Ingredients:
- 5 eggs
- 4 slices bacon
- 2 tablespoons Dijon mustard, or to taste
- 1 cup mayonnaise
- 3 stalks celery, minced
- 2 pounds small potatoes
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/8 of a recipe | |
Amount Per Serving | |
Calories 361 | |
Total Fat 27g | |
Saturated Fat 4.9g | |
Cholesterol 148mg | |
Sodium 468mg | |
Total Carbohydrate 22.3g | |
Dietary Fiber 2.7g | |
Sugars 1.7g | |
Protein 8.3g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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