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Potato and Bacon Pizzas


Potato and Bacon Pizzas Recipe

Ingredients:
  • 1 pound pizza dough, at room temperature
  • 8 ounces cornmeal, for the baking sheets
  • 1/2 pound Havarti, grated (2 cups)
  • 4 red potatoes (about 2), sliced very thinly
  • 4 scallions, sliced
Directions:
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97.2461833051


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