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Potato and Bacon Pizzas
- 1 pound pizza dough, at room temperature
- 8 ounces cornmeal, for the baking sheets
- 1/2 pound Havarti, grated (2 cups)
- 4 red potatoes (about 2), sliced very thinly
- 4 scallions, sliced
Directions:View on Real Simple
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