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Potato and Bacon Breakfast Casserole Recipe
- 12 ounces sliced bacon
- 4 tablespoons unsalted butter (1/2 stick), plus more as needed
- 1 medium red bell pepper , small dice (about 1 cup)
- 1/2 medium yellow onion , small dice (about 1 cup)
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 tablespoon kosher salt , plus more as needed
- 1 cup sour cream
- 2 1/2 cups shredded Gouda cheese (about 6 ounces)
- 1 1/2 pounds russet potatoes (about 3 medium), scrubbed
Directions:View on Chow
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