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Potato and Autumn Vegetable Hash


Potato and Autumn Vegetable Hash Recipe

Ingredients:
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon chopped fresh rosemary
  • 6 1-to 1 1/4-inch-diameter golden baby beets with green tops attached (about 1 bunch)
  • 6 1- to 11/4-inch-diameter candy-canestriped (Chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch)
  • 1 2-pound butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups)
  • 1 1/2 pounds russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups)
  • 1 pound garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups)
  • 1/4 cup (1/2 stick) butter, cut into 1/2-inch cubes
Directions:
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Rank

35.9568184911


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