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Potato & smoked trout salad with mustard dressing


Potato & smoked trout salad with mustard dressing Recipe

Ingredients:
  • 800g potatoes , unpeeled
  • 1 tbsp red wine vinegar
  • 2 tsp dill , finely chopped
  • 1 tbsp baby capers in brine, drained and rinsed
  • 1 small red onion , thinly sliced into half moons
  • 4 handfuls watercress , picked
  • 175g smoked trout (or mackerel) fillets, skin and bones removed, flesh broken into chunks
  • 2 tbsp wholegrain mustard
  • 2 tbsp red wine vinegar
  • 2 tbsp extra-virgin olive oil
  • 1 tsp caster sugar
Directions:
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