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Potato & porcini gratin


Potato & porcini gratin Recipe

Ingredients:
  • 40g dried porcini mushrooms
  • 1kg potatoes
  • butter
  • olive oil
  • 250g button mushrooms or chestnut mushrooms, sliced
  • 2 garlic cloves , crushed
  • 2 tsp thyme , chopped
  • vegetable stock , fresh, cube or concentrate made up to 450ml
Directions:
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