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Potato & porcini gratin
- 40g dried porcini mushrooms
- 1kg potatoes
- olive oil
- 250g button mushrooms or chestnut mushrooms, sliced
- 2 garlic cloves , crushed
- 2 tsp thyme , chopped
- vegetable stock , fresh, cube or concentrate made up to 450ml
Directions:View on BBC Good Food
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