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Potato & mushroom torte


Potato & mushroom torte Recipe

Ingredients:
  • 3 shallots , peeled and diced
  • 30g salted butter
  • 500g mixed wild mushrooms , cleaned and sliced into similar sizes
  • splash Madeira
  • 6 slices Parma or Bayonne ham , rolled then sliced into thin strips
  • 1 tbsp green peppercorns
  • 1 tbsp chopped tarragon
  • 6 Maris Piper potatoes , peeled
  • 3 tbsp olive oil
Directions:
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