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Potato & leek gratin


Potato & leek gratin Recipe

Ingredients:
  • 125ml stock (made with a cube - whatever you've got)
  • carton double cream
  • 150ml milk
  • 1 garlic clove , crushed
  • 1 bay leaf
  • a knob of butter butter , for greasing
  • 800g potatoes , peeled and thinly sliced
  • 2 leeks , washed and thinly slliced
  • 175g sliced ham , chopped
  • 85g cheddar , grated
Directions:
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Rank

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