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Potato & chorizo pizza breads with peppery tomato salad
- 3 medium to large potatoes , very thinly sliced
- 4 wholemeal tortillas
- 6 tbsp half-fat crme frache
- an onion , thinly sliced
- 8 thin slices chorizo from a pack, diced
- 25g mature cheddar , grated
- 3 tomatoes , roughly chopped
- 2 tsp balsamic dressing
- a 50g bag rocket
Directions:View on BBC Good Food
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