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Potato & chorizo omelette with a kinda parsley salad


Potato & chorizo omelette with a kinda parsley salad Recipe

Ingredients:
  • 4 small waxy potatoes, scrubbed and cut into chunks
  • sea salt
  • freshly ground black pepper
  • 6 large free-range eggs
  • 2 x 60 g iberico chorizo sausages, cut into 1cm thick slices
  • 2 sprigs fresh rosemary, leaves picked
  • 2 shallots, peeled and very finely sliced
  • juice of 1 lemon
  • extra virgin olive oil
  • 1 bunch fresh flat-leaf parsley, leaves picked
Directions:
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Rank

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