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Potato & celeriac gratin


Potato & celeriac gratin Recipe

Ingredients:
  • 250ml milk
  • 250ml double cream
  • 100g butter
  • 1 garlic bulb, cut in two horizontally
  • bunch thyme
  • 3 bay leaves
  • 750g Maris Piper or King Edward potatoes , peeled
  • 1 small celeriac , peeled
Directions:
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