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Potato & bean salad with egg & parsley caper dressing
- 300g waxy salad potatoes , such as charlotte, anya or nicola
- 200g green beans , trimmed at one end but tails left on
- 2 eggs
- 3 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
- 1 garlic clove , finely chopped
- 2 tsp capers , drained
- 6 radishes , sliced
- red onion , finely sliced
- 3 tbsp chopped flat-leaf parsley
Directions:View on BBC Good Food
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