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Potato & Savoy cabbage soup with bacon
- 1 onion
- 1 carrot
- 1 celery stick
- 2 garlic cloves
- 1 tbsp olive oil , plus extra to serve
- 550g floury potatoes , peeled and cut into small cubes
- 1l chicken or vegetable stock
- 8 rashers streaky bacon
- a quarter medium Savoy cabbage (about 200g/8oz)
Directions:View on BBC Good Food
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