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Potato Tart

Potato Tart Recipe

  • 6 large Idaho potatoes, peeled
  • 1 cup clarified butter
  • Salt and freshly milled black pepper
  • 10-inch pie pan, 2 inches deep (preferably glass)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 394kcal (20%)
Total Fat 23g (36%)
Saturated Fat 15g (73%)
Cholesterol 61mg (20%)
Total Carbohydrate 43g
Dietary Fiber 7g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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