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- 6 large Idaho potatoes, peeled
- 1 cup clarified butter
- Salt and freshly milled black pepper
- 10-inch pie pan, 2 inches deep (preferably glass)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 394kcal (20%)|
|Total Fat 23g (36%)|
|Saturated Fat 15g (73%)|
|Cholesterol 61mg (20%)|
|Total Carbohydrate 43g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|