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Potato, Taleggio & spinach tart


Potato, Taleggio & spinach tart Recipe

Ingredients:
  • 300g white bread flour, plus extra for dusting
  • 1 sachet easy-blend yeast
  • 1 tbsp olive oil , plus a little extra
  • 300g salad potatoes (no need to peel them)
  • 200g baby spinach leaves
  • 200g taleggio cheese (or vegetarian alternative), thinly sliced
  • few rosemary sprigs
  • 4 tbsp freshly grated Parmesan (or vegetarian alternative)
Directions:
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