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- 5 large potatoes, peeled and chopped
- 1/4 cup milk
- 1 cup chopped green onions
- 1 1/2 cups shredded Cheddar cheese
- 1 (12 ounce) package corn tortillas
- 1 cup Ranch-style salad dressing
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 4.8g|
|Total Carbohydrate 42.1g|
|Dietary Fiber 4.5g|