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Potato Squash Cakes

Potato Squash Cakes Recipe

  • 2 cups shredded potatoes
  • 1 cup shredded yellow squash
  • 1/2 cup chopped onion
  • 1 egg
  • 4 tablespoons self-rising flour
  • 1/4 teaspoon garlic salt
  • salt and pepper to taste
  • 1/4 cup cooking oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 80
Total Fat 5g
Saturated Fat 0.9g
Cholesterol 18mg
Sodium 78mg
Total Carbohydrate 7.7g
Dietary Fiber 0.8g
Sugars 0.9g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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