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Potato Spinach Sausage Casserole


Potato Spinach Sausage Casserole Recipe

Ingredients:
  • 1 1/2 Tablespoons unsalted butter, plus extra to grease the baking dish
  • 2 teaspoons of olive oil
  • 8 oz fresh spinach, washed, dried, and stemmed
  • 1/2 lb of Italian sausage (we like 1/2 sweet and 1/2 hot Italian sausage), broken out of casing into small pieces
  • 1 large red onion (about 3/4 lb), peeled and sliced thin
  • 1 small garlic clove, minced
  • 1 1/2 pounds russet potatoes (about 3 medium sized potatoes), peeled and cut into 1-inch chuncks
  • 1/3 cup heavy cream
  • 1 Tablespoon cider vinegar
  • Dash of nutmeg
  • 1/2 teaspoon of salt
  • 1/4 teaspoon pepper
  • 1 cup of shredded Gruyere or Swiss cheese
Directions:
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