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Potato Spinach Casserole
- 7 large potatoes, peeled and cubed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1/4 cup butter
- 2 tablespoons chopped green onions
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 cup shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 10.5g|
|Total Carbohydrate 61.2g|
|Dietary Fiber 6.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|