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Potato Soup with Fish and Cheese


Potato Soup with Fish and Cheese Recipe

Ingredients:
  • 4 tablespoons margarine
  • 1 teaspoon paprika
  • 2 small onion, chopped
  • 4 cups water
  • 10 potatoes, diced
  • 2 cups half-and-half cream
  • 1/2 pound cod fillets, cubed
  • 2 eggs, lightly beaten
  • 1 1/2 cups shredded Muenster cheese
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 611
Total Fat 27.1g
Saturated Fat 13.1g
Cholesterol 144mg
Sodium 359mg
Total Carbohydrate 68.4g
Dietary Fiber 8.3g
Sugars 4.5g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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